Our Menu

Ground chicken, cabbage, shredded carrot, glass noodle, and celery in a crispy roll; served with sweet chili sauce.

Steamed vermicelli, lettuce, basil leaves, carrot & cucumber in a soft rice paper wrapper; served with special sauce & crushed peanuts (Add shrimp $2 extra).

Grilled marinated chicken on a bamboo skewers; served with peanut and sweet chili sauce and cucumber rice vinegar sweet sauce.

Thai style puff pastry with onion, potato, and curry powder; served with sweet chili sauce.

Minced chicken, onion, green peas, sweet corn, potatoes, and carrots wrapped in a golden miniature wonton present. Tied with edible leeks.

Homemade wonton filled with cream cheese, carrots, & chopped onion; served with sweet sauce.

Homemade wonton filled with cream cheese, carrots, & chopped onion; served with sweet sauce.

Whole shrimp, stuffed with ground chicken, vegetables and glass noodles, wrapped in a crispy roll; served with sweet chili sauce.

Fried tofu served with sweet sauce, topped with crushed roasted peanuts.

Thai style chicken wings served with sweet chili sauce.

Thai style chicken wings served with sweet chili sauce.

Crispy scallion pancakes served with ginger sauce.

Tender slices of marinated beef, prepared to perfection. Served with Thai Sriracha. Topped with fresh cilantro and crispy garlic.

Lightly battered squid, fried to golden brown and served with sweet chili sauce.

Steamed or fried Thai style shumai, made with ground chicken, water chestnut, onions, and carrot; served with house special ginger sauce.

Steamed or fried shumai filled with ground shrimp and vegetables.

Steamed or fried pork and vegetables, stuffed in Thai-style ravioli.

Pan-seared mini Japanese ravioli, stuffed with pork & chicken.

Fried chive cakes served with ginger sauce.

Steamed soybeans with sea salt.

Curry Puffs (2), Crab Rangoons (3), Thai Rolls (2)

Scallion Pancakes (6), Vegetarian Thai Rolls (3), Vegetarian Curry Puffs (2), Vegetarian Fried Dumplings (3), Golden Triangles (6)

Scallion Pancakes (6), Thai Rolls (3), Fried Kanom Jeeb (3), Fried Dumplings (3), Golden Triangles (6)

Choice of Chicken, Shrimp, or Tofu | Famous Thai soup with chilies, lime juice, lemongrass, mushrooms, tomato, scallion, and cilantro

Shrimp, squid, and scallop in the famous Thai soup with chilies, lime juice, lemongrass, mushrooms, tomato, scallion, and cilantro.

Chicken or tofu in a tangy sweet and sour soup, seasoned with galangal, lime juice, lemongrass, mushrooms, tomato, scallions, and cilantro.

Fresh soft tofu with mixed vegetables, scallion, and cilantro in clear broth.

Choice of Chicken or Shrimp | Clear noodles, scallions, snow peas, and cilantro in clear broth.

Wonton wrappers filled with ground shrimp, chicken, scallion, and cilantro in clear broth.

Ground chicken, rice, ginger, and cilantro in clear broth.

Lightly battered haddock fillet, fried to golden brown, with bell peppers and basil leaves; served with sweet and sour chili sauce.

Shrimps, scallops, squid, and mussels stir-fried in hot chili sauce, with onions, celery, mushrooms, green & red peppers, and basil leaves.

Sautéed shrimp, scallops, and squid with celery, mushrooms, bell peppers, broccoli, onions, scallions, cashew nuts, and chili paste.

Grilled salmon glazed with house special teriyaki sauce and stir-fried vegetables.

Shrimp barbecued on skewers; served with mixed vegetables, peanut sauce, and sweet chili sauce.

Sautéed shrimps with onions, pineapples, scallions, peppers, tomatoes, fried garlic, egg in yellow curry and topped with fried garlic.

Chicken with ripe mango, simmered in yellow curry with carrots, tomatoes, green & red peppers, onions, and summer squash.

Tender sliced chicken, glazed with house sauce, served with steamed mixed vegetables, sticky rice, and ginger sauce; topped with fried garlic.

Tender pan-fried pork with fresh mushrooms, bamboo shoots, eggplant, bell peppers, and basil in Thai spicy sauce with a touch of coconut milk.

Crispy duck, topped with a crackling glaze; served with steamed mixed vegetables.

Crispy duck with mixed vegetables in spicy basil sauce, topped with fried basil leaves.

Marinated cubes of tender beef, stir-fried with ginger, mushrooms, macadamia nuts, peppers, and scallions; complemented with lettuce.

Crispy chicken in sweet & sour sauce with a steamed vegetables.

Sauteed beef, chicken, and pork with cashew nuts, pineapple, scallion, onions, mushrooms, snow pea, red & green peppers in Thai Prik Pow chili sauce

Grilled marinated chicken with peanut sauce; served with steamed broccoli.

Chicken and shrimp, stir-fried in hot sweet and sour sauce, with onions, pineapple, peppers, water chestnuts and scallions.

Garden fresh greens served with peanut sauce dressing.

Seaweed over shredded salad.

A Popular Thai salad dish. Green papaya strips are tossed in sweet lime juice, Thai hot chili, tomatoes, carrots, green beans, and peanuts. Add Shrimp for $3 extra

Choice of shrimp or beef | Grilled shrimps or beef over a bed of greens, red onions, coriander, cucumber, tomatoes, carrots, and chopped scallions with a spicy lemon dressing.

Minced chicken tossed in lime juice, red onions, carrots, scallion, cilantro, and Thai chilies; served over lettuce.

Grilled chicken on a bed of fresh greens; served with peanut sauce dressing.

Mixed Vegetables: $19.95 | Tofu: $19.95 | Chicken: $19.95 | Pork: $20.95 | Beef: $23.95 | Half Duck: $32.95 | Shrimp: $21.95 | Squid: $23.95 | Salmon: $32.95 | Mix Seafood (Shrimp & Squid): $29.95

Sauteed with cashew nuts, pineapple, scallion, onions, mushrooms, snow pea, red & green peppers, Thai Prik Pow Chili Sauce.

Stir-fried in garlic basil sauce with green bean, red & green peppers, carrots, mushrooms, onions & basil leaves.

Stir-fried with shredded ginger, onions, black mushrooms, white mushroom, bell peppers & scallions.

Stir-fried with mushrooms, carrots, snow peas, and scallions, topped with crispy garlic.

Thai sweet & sour stir-fried with snow peas, carrots, onions, pineapple, cucumber, zucchini, yellow squash, tomatoes, bell peppers, and scallions.

Stir-fried with broccoli, mushrooms, and carrots, in special brown sauce.

Sauteed with pineapple, snow peas, tomatoes, onions, carrots, zucchini, scallions, squash, bell peppers, and curry powder.

Stir-fried Chinese eggplant with basil, onions, and bell peppers in Thai chili & black bean sauce.

Spicy minced chicken or beef in chili sauce with green & red peppers, red onions, broccoli, carrots, and Thai basil leaves. Add a fried egg for $3 extra

Assorted steamed vegetables served with peanut sauce.

Sauteed assorted fresh vegetables in homemade brown sauce.

Sauteed mushrooms, bell peppers, green peas, snow peas, pineapple, peppers, onions, tomatoes, ginger, and scallions, with sweet tamarind sauce.

Sauteed zucchini, sliced bamboo shoots, broccoli, squash, carrots, onions, string beans, snow peas, Thai eggplant, assorted peppers, and basil leaves in chili sauce.

Fried string beans, carrots, and red peppers in special brown sauce and chili.

Mixed Vegetables: $18.95 | Tofu: $18.95 | Chicken: $18.95 | Pork: $19.95 | Beef: $24.95 | Half Duck: $32.95 | Shrimp: $24.95 | Squid: $24.95 | Salmon: $32.95 | Mix Seafood (Shrimp & Squid): $29.95

A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts.

A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts, and basil leaves in house spicy sauce.

Flat rice noodles, onions, basil leaves, and bell peppers in a special spicy sauce.

Flat rice noodles, broccoli, carrots, and egg stir-fried in a special brown sauce.

Wok-fried clear noodles with egg, carrots, green peas, snow peas, black mushrooms, bean sprouts, tomato, onions, and scallions in a special brown sauce.

Spicy fried rice with fresh broccoli, zucchini, yellow squash, string beans, onions, peppers, and basil leaves with spicy sauce.

Fried rice with egg, pineapple chunks, snow peas, onions, tomatoes, green peas, raisins, carrots, and curry powder.

Traditional fried rice with egg, onions, snow peas, carrots, tomatoes, green peas & scallions.

Stir-fried udon noodles with fresh hot chili, bell peppers, carrots, onions & basil leaves.

Fried rice with mango, onions, green peas, carrots, egg and ginger.

Served with ground and sliced chicken, bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Slow-cooked stew beef with slice flank steaks and beef meatball, bean sprouts, scallion, cilantro served over Thai noodles in seasoned beef broth.

Served with sliced pork, pork meatballs, bean sprouts, scallions, and cilantro served over Thai noodles in seasoned pork broth.

Sliced roasted duck breast, bean sprouts, celery, scallion, cilantro served over Thai noodles in seasoned duck broth.

Sauteed chicken with string bean, bamboo shoot, carrot, yellow squash, zucchini, eggplant, and basil leave in yellow curry broth served over Thai noodle.

Steamed seafood and fish meatballs with bean sprouts, scallions, and cilantro served over Thai noodles in Tom Yum broth.

Yellow noodles with sliced chicken in a yellow curry sauce, with red onion, bean sprouts, and scallions, topped with crispy noodles and fried onions.

Steamed chicken with bean sprouts, broccoli, scallions, fried garlic and cilantro over rice noodles with a special brown sauce. Topped with ground peanuts. (Beef $3 extra)

Mixed Vegetables: $20.95 | Tofu: $20.95 | Chicken: $20.95 | Pork: $22.95 | Beef: $23.95 | Half Duck: $32.95 | Shrimp: $21.95 | Squid: $23.95 | Salmon: $32.95 | Mix Seafood (Shrimp & Squid): $29.95

Red curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green & red peppers, mushrooms, and basil leaves.

Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green & red peppers, zucchini, green peas, and basil leaves.

Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, carrots, mushrooms, and bell peppers.

Panang curry with coconut milk, string beans, bamboo shoots, mushrooms, green & red peppers, and basil leaves.

Massaman curry and coconut milk, sweet potatoes, sliced carrots, bell peppers, and onions, topped with roasted peanut.

Lemongrass, onions, string beans, carrots, squash, zucchini, peppers, broccoli, mushrooms, with roasted peanuts in red curry and coconut milk.

Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers, squash, zucchini, and basil leaves in chili sauce.

Brussel Sprouts fried to perfection, tossed in a signature sweet chili vinaigrette, garnished with beansprouts, julienned red onions, red peppers, fried shallots and scallions.

Fresh sliced Hamachi Yellowtail loin marinated in a Thai Citrus Ponzu vinaigrette garnished with fresh seasonal garden selections.

Our Fresh Signature Yellowfin Tuna in a spicy aioli, mixed with avocado dices, brunoise red onions, and shaved scallions, topped with crisp egg noodles.

Grilled Lime Shrimp on a skewer, covered with a Thai Mango "salsa" with a Thai Mango Sauce.

Steamed New Zealand Mussels in an aromatic Traditional Tom Yum Broth filled with fresh basil, garlic, lemongrass, Thai chili, tomatoes, scallions, cilantro, sliced mushrooms, julienned red onions and sliced red peppers.

Pan Seared Tofu Scallops glazed in a fragrant ginger sauce with scallions, mushrooms, bell peppers and served on a bed of crisp green broccoli.

The most famous Thai noodle dish with basil leaves, peanuts, eggs, bean sprouts, scallions, Thai turnips and stir-fried with a house spicy basil sauce. Served with a whole crispy tempura soft shell crab.

Grilled Wild Atlantic Salmon served in a spicy choo chee curry sauce aromatized with kaffir lime leaves and basil leaves, bell peppers, string beans, pineapples, carrots, yellow squash, zucchini, and green peas.

Pan-Seared Full Rack of Lamb Chop served over a street-style spicy gra pow sauce with Thai bird chili, bell peppers, red onions, string beans and Thai holy basil.

Crispy Panko crusted Atlantic Halibut served with our traditional mango yum salad tossed in a sweet tangy lime vinaigrette, Thai hot chili, red onions, scallions, cilantro, celery, tomatoes, and julienned carrots. Optional cashew nuts. Served with house sticky rice.

Cast Iron Seared 10oz+ Filet Mignon served with our classic creamy Massaman Curry with bell peppers, peppers, carrots, onions, peanuts & sweet potatoes.

A house favourite classic 16oz+ local grade A, grass-fed, ribeye steak served in a smooth and delicious traditional Thai panang curry sauce with bell peppers, bamboo shoots, mushrooms and string beans.

This whopping 62oz+ locally sourced, grass-fed, tomahawk steak is pan-seared to absolute perfection and served with a classical Thai meat dipping sauce called "Nam Jim Jaew". With a little bit of zesty, spicy and tangy. The steak will melt right in your mouth. Served with house sticky rice.

Seaweed salad served over bed of green cabbage, carrots, topped with tobiko.

Kanikama Crab salad with scallions, red onions, spicy mayo and tobiko over green, cabbage, carrots, and sliced avocado.

Fresh chef choice of 5 nigiri with seaweed salad.

Fresh chef choice of 7 sashimi with seaweed salad.

Choice of tuna or salmon topped with red onions, scallions, tobiko, tempura flakes over crispy nori.

Fresh salmon sashimi, kanikama tartare with scallions, red onion over greens, cabbage, carrots topped with tobiko, Thai chili thread & seasonal greens.

Sweet potato tempura, greens, cabbage, carrots, cucumber topped with avocado, spicy mayo, teriyaki sauce.

Shrimp tempura, white kanikama, cucumber topped with yellowtail, jalapeno, ponzu & seasonal microgreens.

Seared salmon, asparagus, cucumber, kanikama topped with tobiko, jalapeno, ponzu & seasonal microgreens.

Shrimp tempura, kanikama, cream cheese, cucumber topped with unagi, tobiko & spicy mayo.

Shrimp tempura, salmon, cream cheese, cucumber, sriracha, spicy mayo topped with tobiko & salmon.

Salmon, mango, cucumber, spicy mayo, topped with salmon, mango and mango couli.

Shrimp tempura, cucumber, kanikama, spicy mayo topped with kankama, tempura flakes, tobiko, scallions, fried red onions.

Shrimp tempura, kanikama, cucumber, spicy mayo topped with avocado, eel, basil, spicy mayo & unagi sauce.

Salmon, cucumber, spicy mayo topped with salmon.

Tuna, cucumber, spicy mayo topped with tuna.

Yellowtail, cucumber, spicy mayo topped with yellowtail.

Spicy salmon, cucumber topped with kanikama, scallop, scallions, red onions, and tobiko. Garnished with crunchy tempura flakes, spicy mayo and sriracha.

Tuna-Avocado

Eel, avocado.

Avocado topped with eel.

Eel topped with avocado.

Unagi, cucumber, topped with unagi and avocado, unagi sauce.

Salmon, tuna, asparagus, spicy mayo.

Salmon, tuna, asparagus, cream cheese.

Shrimp tempura, cucumber, topped with tuna and spicy mayo.

Salmon, cucumber, topped with seared salmon and avocado, spicy mayo.

Tuna, cucumber, avocado, topped with seared tuna.

Shrimp tempura, cucumber, spicy mayo topped with salmon.

Salmon, cucumber, avocado, seaweed salad, spicy mayo

Shrimp tempura, cucumber, spicy mayo, tobiko.

Shrimp tempura, cucumber, spicy mayo, tobiko topped with ebi.

Soft shell crab tempura, cucumber, spicy mayo, tobiko.

Cucumber, kanikama topped with salmon, tuna, avocado, unagi.

Cucumber, avocado topped with salmon, tuna, yellowtail, avocado.

Kanikama, cucumber, topped with salmon, tuna, yellowtail, unagi.

Seared salmon, cucumber, cream cheese.

Seared salmon, cucumber, avocado.

Sweet potato tempura, unagi sauce.

Kanikama, cucumber, avocado.

Mixed Vegetables: $16.95 ,| Tofu: $16.95 | Chicken: $16.95 | Pork: $17.95 | Beef: $17.95 | Shrimp: $17.95 | Mix Seafood: $20.95

Sauteed with cashew nuts, pineapple, scallion, onions, mushrooms, snow pea, red & green peppers, Thai Prik Pow Chili Sauce.

Stir-fried in garlic basil sauce with green bean, red & green peppers, carrots, mushrooms, onions & basil leaves.

Stir-fried with shredded ginger, onions, black mushrooms, white mushroom, bell peppers & scallions.

Stir-fried with broccoli, mushrooms, and carrots, in special brown sauce.

Spicy minced chicken or beef in chili sauce with green & red peppers, red onions, broccoli, carrots, and Thai basil leaves. Add fried egg for $3 extra

Mixed Vegetables: $16.95 | Tofu: $16.95 | Chicken: $16.95 | Pork: $18.95 | Beef: $18.95 | Shrimp: $17.95 | Mix Seafood: $20.95

Red curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green & red peppers, mushrooms, and basil leaves.

Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green & red peppers, zucchini, green peas, and basil leaves.

Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, carrots, mushrooms, and bell peppers.

Panang curry with coconut milk, string beans, bamboo shoots, mushrooms, baby corn, green & red peppers, and basil leaves.

Massaman curry and coconut milk, sweet potatoes, sliced carrots, bell peppers, and onions, topped with roasted peanut.

Mixed Vegetables: $16.95 | Tofu: $16.95 | Chicken: $16.95 | Pork: $17.95 | Beef: $17.95 | Shrimp: $17.95 | Mix Seafood: $20.95

A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts.

A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts, and basil leaves in house spicy sauce.

Flat rice noodles, onions, basil leaves, and bell peppers in a special spicy sauce.

Flat rice noodles, broccoli, carrots, and egg stir-fried in a special brown sauce.

Wok-fried clear noodles with egg, carrots, green peas, snow peas, black mushrooms, bean sprouts, tomato, onions, and scallions in a special brown sauce.

Spicy fried rice with fresh broccoli, zucchini, yellow squash, string beans, onions, peppers, and basil leaves with spicy sauce.

Fried rice with egg, pineapple chunks, snow peas, onions, tomatoes, green peas, raisins, carrots, and curry powder.

Traditional fried rice with egg, onions, snow peas, carrots, tomatoes, baby corn, green peas & scallions.